Last night, I went to a benefit dinner for an organization called Oregon Trout. My boss invited and our table was filled with people from work. Strangely enough, there weren’t a lot options when it came to the main dinner entree. It really shouldn’t have come as a surprise to me that fish would be served at an event with such theme. As much as I don’t like fish (I’ll tell you the story behind that sometime), I finished my entire plate. Yummy…Wild Salmon. The things I do for a good cause.
On a more cheerful note, I just booked my plane ticket for my friends Chris’ and Amanda’s wedding in San Diego. It’s in May, and I am going to take a couple of extra days to meet up with all my friends (all two of them) down south. Anyway, I am excited to see Chris and Amanda get married.